Chinese Food
All Recipes
Brown sugar, coconut, coriander and banana stuffing
This is the second time I make kori cake. The first time I made it a few years ago, it's very successful every time. Hahaha, it's full of sense of achievement, so it's good to have a flat pot at home.
Fried flower rolls in crispy water
Huajuan is a family classic pasta that everyone is familiar with at ordinary times. The common ones are salt and pepper, as well as shallot and ham. The way is to ferment the dough and steam it in the pot. Today, Yuma brings you a different huaj... ...
8-inch Qifeng cake
It's safe to bake and eat for your family
White radish pie
Autumn is the right season. My family uses it to make pies. It's soft, delicious and nutritious. It's only 1 yuan a Jin.
A patriotism beetroot waffle low calorie version
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Qifeng cake
Make a red cake of Qifeng to celebrate the birthday of our country. Wish our country prosperity.
Warm palace and dispel cold. Brown sugar glutinous rice balls with soft glutinous Q shells
My aunt's blood tonic dessert, brown sugar and glutinous rice balls, soft and glutinous taste, warm the palace and expel cold, replenish qi and blood. The effect of relieving dysmenorrhea is excellent.
Myanmar new Pujing chocolate biscuit
Today, the same number of Myanmar new Portuguese capital 18587010263 micro electronics introduces a very sweet snack chocolate biscuit. It's crispy and soft. It's full of chocolate flavor. Now many supermarkets are selling this kind of biscuit. ... ...
Steamed bun with shredded pork and fish
My daughter would like to have fish flavored pork bun. She made it in the middle of the night. Delicious to explode.
Sunflower Cupcake
Paper cup with bean paste. A sunflower Cupcake to share with you. Choose ANGA butter. Healthy and assured.
Home style steamed bread with white flour
Home style white bread. I saw the real taste in the plain. I had a little ripple in my recent quiet days. I miss the peaceful life more. I especially thought about the fragrance of white bread yesterday. It's plain. It's not obvious. But it's sa... ...
Reprint the course of super detailed croissant
I saw a Japanese croissant tutorial in the tubing. The steps are particularly detailed. It's worth trying. I'm afraid that I'll be in a hurry while watching the video. So I used the video screenshot to record the tutorial. It's just for the conv... ...
Bear cream bread
Give yourself the taste of childhood. So share this small bread with cream in the middle. -
Steamed pork with flour
I always want to make a powder steam. It's simple and delicious. The National Day holiday is finally free. It's perfect. It's delicious
A patriotism beetroot waffle low calorie version
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Leftover pancakes
The leftover red bean meal, the leftover beef cake, some melons, pancakes and rolls are fried with ANGA butter on both sides. The delicious leftover pancakes come out.
Sweet and sour Cranberry biscuits-
Red is made of cactus powder. It's darker with more color. I think it's better to make pink with less powder. It's sour and sweet with cranberry. The taste is unique.
Tangxin cake
Sticky rice flour is rice cake flour. It is also called rice flour or rice flour. It can be eaten by the general population. It is suitable for people with deficiency of body, people with high fever, people who have been recovering from a long i... ...
